RESPONSIBILITIES: Technical work in the lab, Analysis and Interpretation of results.
QUALIFICATIONS: Microbiology (Food microbiology would be even better) and molecular biology (qPCR, ddPCR)
Education: Associate Degree Microbiology and/or molecular biology
Experience: at least 3 years as research assistant
Skills: good practice of English, good knowledge of bacteriology and Food safety areas, autonomy, discipline and sense of teamwork